Science

The Moon has long captivated humanity’s imagination, but a recent revelation about its water distribution has sparked both intrigue and concern among scientists. Analysis of lunar materials gathered from the Moon’s far side indicates a distinct lack of water compared to its Earth-facing counterpart. This disparity isn’t merely a trivial finding; it poses profound questions
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Understanding the brain—a delicate organ with the complexity that often rivals the universe—is undeniably one of the most profound challenges the scientific community faces today. Recently, groundbreaking research has presented an unprecedented opportunity to delve deeper into this intricate structure by meticulously mapping a small portion of a mouse brain. While this study, which traces
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In a harrowing turn of events, the majestic hippos of Virunga National Park have become the latest victims of a devastating anthrax outbreak, claiming approximately 50 lives. Situated in the heart of the Democratic Republic of Congo’s conflict-ridden eastern region, this park—Africa’s oldest national park—has always been a sanctuary for some of the continent’s most
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In light of recent scientific advancements, an unconventional solution to combat viral infections is emerging: chewing gum. Researchers from the US and Finland have unveiled a remarkable finding: a specialized gum can effectively ‘trap’ and neutralize common viruses like influenza and herpes. As traditional preventive measures fall short, especially in the context of prevalent infections
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Every couple dreams of a fairytale romance that culminates in matrimony—an event laden with joy, optimism, and the promise of lifelong companionship. Nevertheless, recent research raises alarming questions about the very institution that many perceive as a guarantee of emotional and physical well-being. For years, numerous studies have celebrated the boundless advantages of being married—health
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Africa boasts a tapestry of cultures, each with its own culinary traditions that have nurtured generations. These diets, rich in vegetables, grains, fruits, and fermented goods, have historically contributed to robust gut and metabolic health for millions. Genetically, these foods are better aligned with the bodies of many African populations; however, there is an ominous
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Nearly 4,000 years ago, a Mesopotamian man named Nanni carved his frustrations into clay, marking a pivotal moment in the prehistoric narrative of consumer behavior. This fragment of history reveals a fascinating intersection between commerce and communication, resonating beyond its time and challenging our present-day consumer culture. Nanni’s bitter experience with a trader named Ea-nāṣir
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